Day Thirty One – Whole 30

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Aaaahh.

I did it.

Now comes the part where I gradually reintroduce those pesky potential problem foods into my life. The book suggests starting with legumes, so today,  my banana will have peanut butter, instead of almond butter. (I’d rather have the almond butter).

I sort of don’t want to stop. I took off 17 pounds in the last 30 days. Considering I still have 110 to go, I’m loathe to run out and scarf a cheeseburger. Not to mention the fact that I’m fairly sure a cheeseburger would make me really sick.

Yesterday

Breakfast: Banana with almond butter

Lunch: Leftover salmon and grilled veggies. (The LAST of the grilled veggies. Epic sad face.)

Dinner: Burrito Bowls. I omitted the bell pepper, because I didn’t have any and used a pound of turkey instead of ground beef. I also used Muir Glen Fire Roasted diced tomatoes. I highly recommend this modification, those things are freakin’ delicious. These were not a big hit with the littles, but I loved them. I’ll definitely be making up some of these for quick lunches and breakfasts. Maybe with a little paleo friendly “sour cream.” And black beans. Because I can have those again. 🙂

Are you thinking about a Whole 30? It does sound daunting, I know. When I was contemplating it, giving up more than half the things that make up my diet felt like a stupid exercise in self punishment. I’m not into that sort of punishment. (Other forms are open to negotiation however. ) The first week was hard. You read a lot of labels. You search out a lot of crazy stuff. (Coconut Aminos? Fish Sauce?) But no joke, I feel better. I’ve enjoyed almost every dinner I’ve made during the last thirty days. And I’m a little shocked at how much refined flour and sugar I had to eliminate. That’s good. It’s always good to take a hard look at your diet and habits. There are always improvements to be made.

Try it. Give yourself 10 days. If it’s still feels impossible after 10 days, stick it out for one more. And then one more after that. At some point, it stops being torture, I promise. Just read those labels! Sugar and chemicals are sneaky little bastards.

Give It Starts With Food a read and see what you think. And then come back and tell me your thoughts. I’d love to know – good or bad.

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